Fresh, seasonal fruits and vegetables, naturally raised meats along with milk, eggs, cheeses, baked goods, coffee, maple syrup, honey, soaps and salves, seedlings and cut flowers. 
 
CTC’s culinary students take part in farmers’ market in various ways.

Vendors include:

Blue Ribbon Farm
A Page-N-Thyme Farm and Soap Co.
Tessier Farm
Cayford Orchards
Olde Oak Farm
Fire Fly Farm
Good Bread @ R Family Farm
Grassland Organic Farm
Kenerson Farm
Kennebec Cheesery at Koons Farm
Northwoods Naturals
One Drop Farm
Blessed Maine Herb Farm
Somerset Coffee & Tea Company
The Highlands